I am the main cook in the home, and I cook almost everything from scratch. Cast iron cookware has been a part of our kitchens since childhood. If you haven’t experienced cast iron cooking, you are missing out. Not only is cast iron a highly durable material, that can last a lifetime, but it adds something to your food. Meats are great cooked on cast iron, and all foods get the added benefit of iron to them, from being cooked on it. Cast iron has great heat conduction. Once it heats up, boy is it heated up. You can greatly turn down the heat, while still maintaining great, even cooking. Don’t forget to use a pot holder though, with this pan. This cast iron pan by Eweis Homewares, measures out at 10.5″ (cooking surface), by 1.96″ deep, by 16.5″ to the end of the handle. This is an easy pan to start off with as well. It has already been pre-seasoned. They only used vegetable oil to preseason it. So, it’s ready to go right out of the box.
Care of a cast iron pan is pretty easy. People tend to over think it, really. The key is to wash and dry it after cooking on it. If I let it soak, I only do for a few minutes, and then it cleans easily. Then I try to dry it as much as possible. If you don’t want it out while it’s thoroughly drying, just place it in your oven to dry. While the pan is still a little warm, you can even wipe it down slightly with vegetable oil also. This will keep the pan from rusting. If you let your pan get damp, and surface rust appears, it does clean easily, and doesn’t affect your cooking. There are a lot of hints and tips online, as well.
Cast iron pans can be used stovetop, in the oven, and over a campfire. They are obviously very versatile to own and use. This pan is well made, and great to cook with. With its ridged cooking surface, it’s great to cook different meats on it. This pan even offers the spout, to make draining easier. Overall, it’s a great addition to our home and kitchen. I am really happy with it, personally.
I received this for free, in exchange for an unbiased and honest review. All opinions expressed are my own. – Ewei’s Homeware 10.5 inch Pre Seasoned Cast Iron Skillet Pan, Square Grill Pan.
If you would like to purchase this product, it can be found her eon Amazon: https://www.amazon.com/gp/product/B01LZNF0MK/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
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I love to cook and mainly cook from scratch too. I have several cast iron pieces and love them. I have a skillet similar to this one but it’s not as deep. I really love this one and would love to have it!
Cast iron is fabulous for all sorts of cooking. It has been popular for many generations!
I don’t even know what I would do without my cast iron! There is no better surface to cook everything on!! I use my skillet at least a couple times a day and my dutch ovens weekly! Yes they’re heavy, but their superior cooking ability is soooo worth dealing with the extra weight!
Having a cast iron pan around is a must!! Growing up it always stayed in the oven but that drives me crazy now, so it’s got its own home on the shelf.
Ooh this looks like a really awesome pan to have
Cast iron is the best! My husband and I use our cast iron pans for everything. They are a healthy option too! Love ’em.
I don’t think I’ve ever seen a cast iron pan like this before-I really like the ridges on it. Seems like it would be good pan to cook a nice steak or some tasty bacon on.