I really enjoy cooking. Well more so if I have someone clean up for me, lol. I make everything from scratch, even desserts. Up until now, I have used the old, use your egg shells to separate method. I was afforded the opportunity to review Sharinna Creative Kitchenware’s Silicone Round Egg Yolk Separator in exchange for an unbiased and honest review. It’s always fun to try out new kitchen gadgets, and silicone is a perfect match for the kitchen. It’s so easy to clean and take care of.
This egg separator is actually 2 pieces. The clear end pulls out to be cleaned. It’s really easy to clean the center once this piece is removed. You just push it to get it back in. There are directions clearly stated on the box on how to use this egg separator. I found that holding the separator at more of an angle allowed me to pull the yolk in without too much egg white.
Step 1: Once the egg is cracked into your bowl, squeeze the egg separator.
Step 2: Then you place the squeezed separator up to the yolk at a slight angle.
Step 3: Lastly, let off of the squeeze semi slowly. As you get toward the end of the yolk start to angle up, so it doesn’t pull up too much egg white with it.

If you have to do a lot of eggs, this is definitely a cleaner, more hygienic way of doing it. You don’t really get egg on your hands and then cross contaminate around your kitchen. Raw egg is known to cause Salmonella.
This unit works well, but it may take some practice to perfect your technique. The perfect time to do this is when you are going to make scrambled eggs or an omelet.
Separating your yolks is common for certain diets, dessert recipes, and even some meal preparation. This is definitely easier, cleaner and more efficient when needing to do more than a couple eggs. I see how this can be a beneficial addition to my kitchen tools and yours.

If you would like to see more about this separator, you can see it here on Amazon: http://www.amazon.com/gp/product/B00PI2CX50/ref=oh_aui_search_detailpage?ie=UTF8&psc=1