Comments on: Cooking the cast iron way with Ewei’s Homeware 10.5 inch Pre Seasoned Cast Iron Skillet Pan.

By: Cynthia Powers

Cynthia Powers — Sat, 10 Dec 2016 16:20:41 +0000

I don’t think I’ve ever seen a cast iron pan like this before-I really like the ridges on it. Seems like it would be good pan to cook a nice steak or some tasty bacon on.

By: Denise L

Denise L — Mon, 05 Dec 2016 16:54:26 +0000

Cast iron is the best! My husband and I use our cast iron pans for everything. They are a healthy option too! Love ’em.

By: ligail2001

ligail2001 — Mon, 05 Dec 2016 10:38:04 +0000

Ooh this looks like a really awesome pan to have

By: Sarah G

Sarah G — Sun, 04 Dec 2016 22:56:58 +0000

Having a cast iron pan around is a must!! Growing up it always stayed in the oven but that drives me crazy now, so it’s got its own home on the shelf.

By: Angelica

Angelica — Sun, 04 Dec 2016 18:33:09 +0000

I don’t even know what I would do without my cast iron! There is no better surface to cook everything on!! I use my skillet at least a couple times a day and my dutch ovens weekly! Yes they’re heavy, but their superior cooking ability is soooo worth dealing with the extra weight!

By: Nancy

Nancy — Sat, 03 Dec 2016 16:13:40 +0000

Cast iron is fabulous for all sorts of cooking. It has been popular for many generations!

By: Debbie Sue Stidham

Debbie Sue Stidham — Wed, 23 Nov 2016 03:39:56 +0000

I love to cook and mainly cook from scratch too. I have several cast iron pieces and love them. I have a skillet similar to this one but it’s not as deep. I really love this one and would love to have it!